With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and
pastries, and desserts and sweets, there is something for everyone even the meatiest meat eater! The beginning of the book provides a
useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference.
Dame Alison Holst has been inspiring New Zealand vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic
collaboration with her son Simon.