|Book Size||270 x 215|
|Imprint||New Holland Publishers|
|Subject Classification||Cookery / food & drink etc / Cookery by ingredient / Cooking with meat & game|
There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs.
RIBS is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts.
Roberts walks you through the big, bold flavors for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for
both indoor and outdoor kitchens.