The Rustic Italian Bakery
|Book Size||211 x 154 x 12|
|Imprint||New Holland Publishers|
|Subject Classification||Cookery / food & drink etc / Cookery dishes & courses / Cakes, baking, icing & sugarcraft|
Italian born Veronica Lavenia is passionate about the beauty and goodness of simple, rustic recipes, typical of the Italian homemade tradition prepared with unrefined ingredients that are readily available. Veronica's recipes encapsulate the culture of an Italian village bakery where rustic sweets are eaten at any time of the day, including breakfast, tea or coffee time, or simply as a snack to enjoy.
Read on for a sample recipe.
The Rustic Italian Bakery is a collection of delicious traditional family recipes comprising of cakes, cookies and Italian crostatas. Italian homemade cakes are very simple but rich in taste, they are the classic cakes of the part, when unprocessed ingredients were standard and not the exception. Veronica's recipes encapsulate the culture of an Italian village bakery where rustic sweets are eaten at any time of the day, including breakfast, tea or coffee time, or simply as a snack to enjoy.
Try this delicious Marble Cakes recipe.
"These soft and fragrant small cakes are one of the sweetest memories of my childhood. The two-colored cakes
New Release February 2017
Italian author Veronica Lavenia is an international food writer and columnist. In The Rustic Italian Bakery, Veronica has included traditional family recipes that have been used for many generations, together with recipes born out of personal experiences that have helped her to discover how useful it is to share tasty and healthy ideas with those around you. Veronica loves to cook what she grows in her family garden and explore new culinary possibilities and alternatives, together with ingredients that are affordable and easily available