The Solo Chef
|By||Catherine Baker and Diana Ferguson|
|Book Size||267 x 222 x 27|
|Imprint||New Holland Publishers|
A truly unique cookbook jam packed with clever hints and tips to encourage even the most disheartened of solo chefs back into the kitchen. There is a wide variety of recipes which are not only tasty but are quick and easy, most of them taking less than twenty minutes to prepare, using a minimum of pots and pans.