Fresh and Creative New Zealand Cuisine
|Book Size||245 x 210|
|Imprint||New Holland Publishers|
|Subject Classification||Cookery / food & drink etc / Cookery by ingredient / Cooking with fish & seafood|
New Zealand has a breathtaking coastline and an abundance of exceptional cafe's and restaurants with stunning views. Coastal Kitchen celebrates the delicious cuisine that can be found around the country.
From the farthest north to the deepest south, the beauty, attractions and gastronomical delights of each region is introduced. A range of recipes has been selected, featuring only the freshest, tastiest produce. While fish and seafood dishes feature prominently, a full range of delicious meats, vegetarian dishes and desserts are also included to create a substantial recipe book that will cater to all tastes.
The extraordinary photographic talent of Ian Batchelor showcases food alongside gorgeous coastal shots that evoke the seaside eating experience.