My Indian Kitchen
|22 x 257 x 203 mm (H x W x D)
|New Holland Publishers
|Cookery / food & drink etc / National & regional cuisine
This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book.