SECRETS OF LATIN AMERICAN CUISINE
|Book Size||20 x 198 x 246 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Subject Classification||Cookery / food & drink etc / Cookery dishes & courses|
Columbian born chef David Michaels traveled to over 27 countries,living and working in 5 countries before returning to home to start his Latino fast food business ‘Pablo’s Kitchen’, introducing healthy, fast food to everyone. Latin food wasn’t easy to find outside of South America so David was one of the first to introduce Latin American style fast food to his home. Hitting the office parties and building great relationships with respected brands and companies, the business evolved into an online delivery and catering business. Working in England, Spain and parts of Latin America, David collected effective ways of cooking honest food in an organized fashion, focusing on Mexican and Colombian street food. With his mantra of ‘Fail to plan and you’re planning to fail’ David has juggled epic tasks such as serving literally thousands of Colombian empanadas at one time. David believes it’s now time to share some of his experiences with you in this book.