The Rustic Italian Bakery

The Rustic Italian Bakery


The Simple Tastes of Italian Style Bread


Please check with your local bookstore for availability.

More Information
By Veronica Lavenia
Format Hardback
Page Extent 224
Book Size 253 x 218 x 23 mm (H x W x D)
Imprint New Holland Publishers
Release Date 1/06/2015
Subject Classification Cookery / food & drink etc / Cookery dishes & courses / Cakes, baking, icing & sugarcraft

It s hard to imagine Italian food without bread included. In Italy, bread is a staple food, and forms the basis of the Mediterranean diet that is never missing from the table.
The key to this book is the simplicity of the ingredients to make healthy recipes, based on the Italian and Mediterranean tradition that will go perfectly with the Italian way of eating in season. Known since the time of the ancient Romans, who first introduced the custom of putting something in the middle of bread ; Panini & Co is dedicated to Italian stuffed bread and is made up of 60 delicious recipes divided into the following sections:
How to Make Homemade Italian Bread

Veronica Lavenia

New Release February 2017

Italian author Veronica Lavenia is an international food writer and columnist. In The Rustic Italian Bakery, Veronica has included traditional family recipes that have been used for many generations, together with recipes born out of personal experiences that have helped her to discover how useful it is to share tasty and healthy ideas with those around you. Veronica loves to cook what she grows in her family garden and explore new culinary possibilities and alternatives, together with ingredients that are affordable and easily available