RIBS AND SIDES
With low & slow barbecue guide
|Format||Paperback / softback|
|Book Size||260 x 205|
|Imprint||New Holland Publishers|
|Subject Classification||Cookery / food & drink etc / Cookery by ingredient / Cooking with meat & game|
Ribs and Sides is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts. Roberts walks you through the big, bold tastes for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for both indoor and outdoor kitchens.