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By Jessica Adair
Format Hardback
Page Extent 120
Book Size 18 x 195 x 246 mm (H x W x D)
Imprint New Holland Publishers
Release Date 1/11/2016
Subject Classification Cookery / food & drink etc / Cookery by ingredient / Cooking with fish & seafood

This treasure trove of seafood recipes shows you how to prepare and cook a wide range of delicious seafood dishes. Impress your friends and family with a range of restaurant-style dishes which are simple to prepare and delicious to eat. There’s great recipes for starters, soups, salads and mains to suit all tastes and ages. You will learn how to buy fresh fish and store it correctly and how to prepare different types of seafood before cooking. The easy-to-follow recipes and clear pictures will ensure that your next seafood dish turns out perfectly

Jessica Adair