The Cocktail Guide

The Cocktail Guide

 Barista Coffee Guide

Barista Coffee Guide

The Cook's Dictionary Guide

$26.99
ISBN
9781760790868
More Information
By Denise Greig
Format Hardback
Page Extent 272
Book Size 217 x 148 x 20 mm (H x W x D)
Imprint New Holland Publishers
Release Date 30/05/2019
Subject Classification Cookery / food & drink etc / General cookery & recipes

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The Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food.

It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.

Containing over 3500 entries it covers a range of subjects including:

  • Basic foodstuffs
  • Preparation and storage tips
  • Cooking techniques
  • Well-known international dishes and food
  • Cooking utensils
  • Macrobiotic terms
  • A variety of beverages

Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.