COYA

COYA

Global Kitchen

Global Kitchen

The Dips and Spreads Guide

Tasty delicious recipes for dippers and spreaders

$26.99
ISBN
9781760790493
More Information
By Xavier Waterkeyn
Format Hardback
Page Extent 224
Book Size 217 x 148 x 20 mm (H x W x D)
Imprint New Holland Publishers
Release Date 3/06/2019
Subject Classification Cookery / food & drink etc / Cookery dishes & courses / Soups & starters

When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are not just party food; they can form the basis of a snack or light meal in and of themselves.

There is nothing better then a bowl of hummus, taramasalata or some dip that involved cottage cheese and sour cream - or both - and a fresh baguette or disc of Lebanese bread gradually getting torn into pieces, dunked into said dip and then devoured, bite by bite.

This book gives you all the classic recipes for dips and spreads, with simple and easy instructions on how to make it seem easy and fuss free with varieties that would suit all your guests.