|Format||Paperback / softback|
|Book Size||246 x 190|
|Imprint||New Holland Publishers|
|Subject Classification||Cookery / food & drink etc / Health & wholefood cookery|
Veganissimo! will showcase vegan cuisine, showing readers how to prepare contemporary dishes and meals that are delicious and inventive, nutritious and wholesome, free of animal products—and never, ever boring.
Opening with a brief introduction to the philosophy and principles underpinning a healthful vegan diet, the focus will quickly shift to the building blocks of vegan cuisine, including:
- equipment basics
- stocking the pantry
- the key culinary uses and cooking instructions for a range of nuts, pulses, legumes, grains, and soy and other vegetable protein sources
- the range of non-dairy milks, including which to use when and how to make your own
plus the principles behind and guidelines for, successful dairy, egg, and honey substitution when converting non-vegan recipes.