|Paperback / softback
|246 x 190
|New Holland Publishers
|Cookery / food & drink etc / Health & wholefood cookery
Veganissimo! will showcase vegan cuisine, showing readers how to prepare contemporary dishes and meals that are delicious and inventive, nutritious and wholesome, free of animal products—and never, ever boring.
Opening with a brief introduction to the philosophy and principles underpinning a healthful vegan diet, the focus will quickly shift to the building blocks of vegan cuisine, including:
- equipment basics
- stocking the pantry
- the key culinary uses and cooking instructions for a range of nuts, pulses, legumes, grains, and soy and other vegetable protein sources
- the range of non-dairy milks, including which to use when and how to make your own
plus the principles behind and guidelines for, successful dairy, egg, and honey substitution when converting non-vegan recipes.