Wild Sugar Desserts
|By||Skye Craig and Lyndel Miller|
|Book Size||238 x 209 x 30 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Subject Classification||Cookery / food & drink etc|
'Wild Sugar Desserts' is a celebration of the delights and joys of desserts and sweets, written by Skye Craig, the Queen of Desserts, on Season Two of the popular Masterchef Australia series, together with Lyndel Miller.
Wild Sugar Desserts is a celebration of the delights and joys of desserts and sweets. Beautifully photographed throughout, the stunning and original recipes are organised into sections such as Children's Parties, Dinner Parties, Traditional Recipes with a Twist, Desserts for Love, Health Nut Desserts and Bling. Wild Sugar Desserts is written by two ladies both with a passion for desserts. Skye Craig was a much loved contestant on the second series of Masterchef Australia and became a household name for her beautiful and creative desserts. Lyndel Miller is a mother of two with an all-consuming affection for entertaining in all its delicate and delicious detail. Indulgent desserts included in this beautiful book are Popsicles, Champagne Sorbet, Spicy Pear Love Cake, Apricot Tarte Tatin, Blackberry and Elderflower Trifle and Lime Cashew Cream.