Japanese Superfoods

Japanese Superfoods

Cooking With Soy


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More Information
By Yoshiko Takeuchi
Format Hardback
Book Size 262 x 218 x 22 mm (H x W x D)
Imprint New Holland Publishers
Release Date 1/03/2013
Subject Classification Cookery / food & drink etc / General cookery & recipes

Cooking with Soy is for everyone who loves to cook healthy meals, using soy and plant-based foods.
This book is packed with sweet dishes, snacks and main meals using all the products from the soy family, including tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).
Yoshiko s easy-to-follow recipes will inspire you to use soy every day, with vegan and gluten-free options for all the family.

Yoshiko Takeuchi

Yoshiko was born in and grew up in Japan and first began seriously studying the subtle art of cooking while she was a university student in Western Japan. She came to Australia to meet the world famous chef Tetsuya Wakuda in 1998, then she worked at Testuya's at Rozelle in 1999. She is a chef with many years of experience in an eclectic range of restaurants - Japanese, Italian, Indian, Modern Australian, African and Greek - and including one of Sydney's world famous eateries. She has taught traditional Japanese cooking in Sydney and healthy cooking (Japanese, Chinese, Western Style) in Japan. Recently She worked for the TV show " The Biggest Loser ". She cooked healthy meals for the contestants. Yoshiko has a passion for food and health and helping people enjoy both. She loves beautiful food and doesn't believe you have to compromise either health or taste. After being a chef for many years, she knows that even great restaurants care mostly about taste. She wants her cooking master classes to be a way to share her knowledge of beautiful recipes that are nutritionally balanced, not using refined oil, sugar and salt and taste great.