Sushi
Modern and Traditional Japanese Cuisine
$24.99
ISBN
9781742575308
By | Hideo Dekura |
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Format | Hardback |
Page Extent | 191 |
Book Size | 203 x 162 x 22 mm (H x W x D) |
Imprint | New Holland Publishers |
Release Date | 1/08/2014 |
Subject Classification | Cookery / food & drink etc / General cookery & recipes |
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restaurants on the techinques of cooking Japanese cuisine. This series covers step by step instructions and photographs on how easy Japanese Cuisine is to make.