Korean Cookbook


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More Information
By Chung Jae Lee
Format Paperback / softback
Page Extent 208
Book Size 255 x 210 x 725 mm (H x W x D)
Imprint New Holland Publishers
Release Date 1/10/2018
Subject Classification Cookery / food & drink etc / General cookery & recipes
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With simple steps and easy-to-find ingredients, learn how to cook some of Korea’s specialities including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides—this is food you will love to share with friends.

Chung Jae Lee